The Chronic Pain of Wheat
Sayer Ji
Episode is not live
The Chronic Pain of Wheat
Sayer Ji

Sayer Ji explains the role of lectins from grains, seeds, and other foods in creating inflammation and chronic illness.

  • Lectin glycoprotein, the invisible thorn
  • Grass(and grass seeds) are for cows, not for people
  • Wheat gluten targets the joints
  • What is behind your chronic disorder? Everyone is different.

View “Grains, Inflammation, and Pain”, with Dr. Peter Osborne

View “Strategies to Live Pain Free”, with Dr. Eric Berg

Remember: Each presentation is only available for 24 hours, then it will be replaced with the next presentation in the series.

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  • If there is a person I love listening to, Sayer, it is you. Your empathy, kindness and care for humans is amazing. Thank you so much for these talks. My hair test showed me I have to be careful with nightshades if I want better health, so your words are a repeat of my naturopath’s words. Grateful! Alicia

  • Viewed this first one with Sayer and completed it. However the second one was supposed to be 28 minutes and at the 3 1/2 minute mark it stopped and buffered for more that 10 minutes. So attempting to restart, I find that I am unable to get to the second video. Help!

    • Hi Lisa, we’re happy to hear you got to view the 1st presentation. We hope you were able to see the remaining presentations. You may need to refresh your page or computer if you’re buffering. I hope this helps, have a lovely day.

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    The purpose of this presentation is to convey information. It is not intended to diagnose, treat, or cure your condition.

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