Grains, Inflammation, and Pain
Dr. Peter Osborne
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Grains, Inflammation, and Pain
Dr. Peter Osborne

Dr. Peter Osborne breaks down the details of diet, chronic pain, and inflammation.

  • How gluten intolerance affects more than just the gut
  • Inflammation and its role in malnutrition
  • It’s not just wheat! Gluten in other foods.
  • Dietary protocols for healing

View “The Chronic Pain of Wheat”, with Sayer Ji

View “Strategies to Live Pain Free”, with Dr. Eric Berg

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  • This was very informative and thank you for all the tips. I suffer from Phantom pain and I will definitely try messaging the other leg….Brilliant indeed !!! I do not eat wheat and feel better on a simple diet of mostly fresh vegetables and a small amount of protein. Eating simple seems to keep arthritic pain at bay. Thanks again.

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    The purpose of this presentation is to convey information. It is not intended to diagnose, treat, or cure your condition.

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