Dr. Peter Osborne breaks down the details of diet, chronic pain, and inflammation.
- How gluten intolerance affects more than just the gut
- Inflammation and its role in malnutrition
- It’s not just wheat! Gluten in other foods.
- Dietary protocols for healing
View “The Chronic Pain of Wheat”, with Sayer Ji
View “Strategies to Live Pain Free”, with Dr. Eric Berg
Remember: Each presentation is only available for 24 hours, then it will be replaced with the next presentation in the series.
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This event is free for everyone, but if you’d like to watch any episode of the Healing Pain Masterclass at any time, you can own the 15 Event Week presentations PLUS 10 additional Expert Presentations, 6 Bonus videos, and more! We’ve even arranged a special Event Week Savings for you at 80% off the original price of the series!
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The purpose of this presentation is to convey information. It is not intended to diagnose, treat, or cure your condition.
This was very informative and thank you for all the tips. I suffer from Phantom pain and I will definitely try messaging the other leg….Brilliant indeed !!! I do not eat wheat and feel better on a simple diet of mostly fresh vegetables and a small amount of protein. Eating simple seems to keep arthritic pain at bay. Thanks again.
Thank you Julie! We are thrilled you are enjoying the masterclass!
Very interesting. Worthwhile to direct our actions and help planning.
Thank you for your comment!
Outstanding! Grains contain gluten and dairy has a gluten like ingredient! Cut sugar, grains and dairy.
Thank you for your comment Linda!