No one ever wants to hear the words, “I’m sorry but you have cancer,” yet one in three will. In the United States, this dreaded disease is responsible for one in every four deaths.  A major part of the problem is that cancer remains poorly understood. No one has fully unraveled the mystery of this bizarre, unrestrained cellular proliferation. What we DO understand is that the foods we eat have a real impact on our health, including whether cancer cells are able to gain a foothold. In order to appreciate the power of natural foods, we need a better understanding of cancer’s modus operandi. Winning the cancer war calls for a paradigm shift—seeing cancer with fresh eyes